WHO WE ARE
We evolve with markets, trends, and opportunities. We refine systems, menus, and models. But we never compromise the principles that define us: strong teams, disciplined operations, and meaningful guest experiences.
By preserving our core and stimulating progress, Banded Hospitality Group is building more than restaurants – we are building a resilient, values-driven organization designed to thrive for generations.
Our core values
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People First
We cultivate environments where staff morale, growth, and dignity are non-negotiable.
Operational Excellence
We honor the discipline of sound business practices – managing food costs responsibly, maintaining financial integrity, and operating with precision – because sustainability requires stewardship.
Community Impact
We create spaces that foster connection and leave a positive mark on the neighborhoods we serve.
Continuous Innovation
We embrace creativity, adapt to change, and refine our systems while remaining true to who we are.
Integrity in Every DetaiL
From sourcing to service, we do the right thing even when it is not the easiest path.
OUR TEAM
SCOTT TASHIE
Owner / Founder
Principal
SCHUYLER O'BRIEN
Owner / Founder
Culinary Operations
REBEKAH TASHIE
Owner / Founder
Culture
HAZEL BODNER
Owner / Founder
Finance
EMMA PATTERSON
Project Manager